Bettys Butter and Herb Butter

Ready in 1h

Try this Bettys Butter and Herb Butter recipe, or contribute your own.


1 c Whipped butter; softened
1 c Polyunsaturated oil; such
For a small amount, just
1 tb Oil, melt in a saucepan
1 tb Butter WITH
Blend with dill,mustard,

Original recipe makes 32 Servings



Place ingredients in a blender or a food processor fitted with the metal blade. Process unitl mixed. Place in a plastic container; store in freezer. Makes 2 cups. Food Exchange per serving: 1 FAT EXCHANGE CAL: 34; CHO: 0g; PRO: 0g; SOD: 14mg; FAT: 4g; Source: Light and Easy Diabetes Cuisine by Betty Marks. Brought to you and yours via Nancy OBrion and her Meal-Master File

Alert editor   

Eat healthier with nutrition info!

BigOven Pro required. Upgrade to BigOven Pro

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Bettys Butter and Herb Butter. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free