Here is how to make Spicy Flour Tortilla Crackers (to go with a Benedictine Party Spread, although it can be used with just about any spread or dip). These crackers are composed of flour tortillas, cut into wedges, brushed with extra virgin olive oil, spiced, and baked until crisp. You can use them for any spread or dip, or as the bread for a meal!
Use kitchen shears to cut each flour tortilla into 8 equal triangular sectors (or any shape you like for crackers). Brush each triangle with olive oil. To do this, lay them all out and brush them all at once. Sprinkle all triangles with salt and with paprika. Turn all of the triangles over, and repeat the brushing of olive oil, and sprinkling of salt and paprika. Place all triangles on a baking sheet and bake at 300 degrees for about 12 minutes. Remove from the oven and cool before serving. These crackers taste great, and this recipe allows you to use up flour tortillas that you have in your refrigerator that are getting old! I hope you enjoy this recipe, along with the Benedictine spread!
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 47 (44%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 239.1mg||8 %|
|Potassium 39.4mg||1 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 12.3g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 108
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