Top-ranked recipe named "Beurre Manie (Kneeded Butter)"
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1. let butter come to room temp. 2. add the flour and knead it in with a wooden spoon. use right away or wrap in plastic and store in the ice box. NOTES : Also known as uncooked roux. Use it a little at a time to add thickness to a soup or sauce. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 536 by CuisineArt
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Cinnabon 7 months agoI keep 1 Tablespoon portions, in the freeze and use as needed to thicken sauces, gravies and soups.