Top-ranked recipe named "Beurre Manie (Kneeded Butter)"
Try this Beurre Manie (Kneeded Butter) recipe, or contribute your own. "Ends" and "Odds &" are two tags used to describe Beurre Manie (Kneeded Butter).
1. let butter come to room temp. 2. add the flour and knead it in with a wooden spoon. use right away or wrap in plastic and store in the ice box. NOTES : Also known as uncooked roux. Use it a little at a time to add thickness to a soup or sauce. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 536 by CuisineArt
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
Cinnabon 6 months agoI keep 1 Tablespoon portions, in the freeze and use as needed to thicken sauces, gravies and soups.