Beurre Manie (Kneeded Butter)

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Beurre Manie (Kneeded Butter)"

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Ingredients

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1 lb Flour
1 lb Unsalted butter; room temp

Original recipe makes 1 Servings

Servings  

Preparation

1. let butter come to room temp. 2. add the flour and knead it in with a wooden spoon. use right away or wrap in plastic and store in the ice box. NOTES : Also known as uncooked roux. Use it a little at a time to add thickness to a soup or sauce. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 536 by CuisineArt on Jan 15, 1998

Calories Per Serving: 1651 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I keep 1 Tablespoon portions, in the freeze and use as needed to thicken sauces, gravies and soups.
Cinnabon 1 week ago
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