1. let butter come to room temp. 2. add the flour and knead it in with a wooden spoon. use right away or wrap in plastic and store in the ice box. NOTES : Also known as uncooked roux. Use it a little at a time to add thickness to a soup or sauce. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 536 by CuisineArt
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|Serving Size: 1 Serving (907g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 40 (2%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 9.1mg||0 %|
|Potassium 485.3mg||13 %|
|Total Carbohydrate 346.1g||102 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 333.9g|
|Protein 46.9g||67 %|
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Calories per serving: 1651
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