Cook squash and onions and drain.
Mix the above together and add squash mixture.
Bake 350 about 30 minutes.
Note: Bev added cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 201 | ||
Calories from Fat: 105 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 26.1mg | 8 % | |
Sodium 531.9mg | 18 % | |
Potassium 284.7mg | 7 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 19.3g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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