Bierocks

Ready in 1 hour
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Bierocks"

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Soooo good! You can add a slice of cheese on top of the meat mixture before sealing/pinching shut if you want to.


Ingredients

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24 thawed frozen rolls or bread dough or boxed bread
2 lbs. Ground beef
1 head cabbage; chopped
1 can sour kraut; optional
1 large Onion; chopped
salt and pepper; to taste

Original recipe makes 24 Servings

Servings  

Preparation

Brown hamburger and onion together with salt and pepper. Chop cabbage and add to browned hamburger. Cook until cabbage is tender.

Roll dough/rolls into 5" circles or you can roll out the box dough and cut into squares. Fill dough with about 1/4c meat mixture. Pinch dough around the mixture to close. Let them sit until the dough rises. Bake on a flat sheet at 350 degrees for about 30 min. or until tops are golden brown.

Credits

Added on Award Medal
Calories Per Serving: 12 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yummy and so easy
dawnfarnham 1 year ago
You can add a slice of cheese on top of the meat mixture before sealing/pinching shut if you want to. [I posted this recipe.]
kc_love2008 4 years ago
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