1. Saut? carrots and onion in hot oil in a 5- to 6-qt. Dutch oven over medium heat 7 minutes or until onions are translucent. Stir in half of red pepper packet from chili kit; stir in all of remaining packets. Saut? mixture 2 minutes. Stir in tomato sauce and next 7 ingredients.
2. Bring to a boil; cover, reduce heat to medium low, and simmer, stirring occasionally, 30 minutes or until vegetables are tender. Serve with desired toppings.
Toppings: cilantro, sour cream, green onions, cheddar cheese, chopped tomatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (7567g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3448 | ||
Calories from Fat: 277 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.8g | 41 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 19973.7mg | 689 % | |
Potassium 21167.9mg | 557 % | |
Total Carbohydrate 661.5g | 195 % | |
Dietary Fiber 183.2g | 733 % | |
Sugars, other 478.3g | ||
Protein 200.5g | 286 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3448
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.