Combine in a plastic container. Refrigerate. HISTORY: Theres a old bbq place in Decatur, Alabama called "Big Bob Gibsons", with a MIM team and an Alabama White Sauce available in the stores. If you were in Texas, and first saw it, youd think its the cream gravy with pepper for a Chicken Fried Steak. However, its much thinner and definitely has a vinegar taste to it. Ive heard that kids in the area eat it with hot dogs, chicken, etc. I saw the sauce in stores in Demopolis, AL. Note: Some add sugar to taste. SOURCE: "The Ultimate Barbecue Sauce Cookbook" by Auchmutey and Puckett (I SBN 1-56352-201-2) Contributor: Kit Anderson Posted to bbq-digest by Lloyd
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3 (10%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.9mg||0 %|
|Potassium 145.1mg||4 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 5.6g|
|Protein 1g||1 %|
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Calories per serving: 29
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