Big, thick and soft, these cookies are based on a recipe from a bakery in California called Hungry Bear.
In a large bowl,cream the butter, brown sugar and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
Shape quarter cupfuls of dough into balls. Place in airtight container, separating layers with waxed or parchment paper; cover and refrigerate 12 hours or overnight.
To bake, place dough balls 3 inches apart on parchment paper-lined baking sheets. Press a shallow indentation in the center of each with your thumb, reshaping sides to smooth any cracks. Let stand at room temperature for 30 minutes.
Bake at 400 degrees for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing from pans to wire racks; cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 759 | ||
Calories from Fat: 536 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.6g | 79 % | |
Saturated Fat 36.9g | 185 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 174.9mg | 54 % | |
Sodium 761.8mg | 26 % | |
Potassium 190.1mg | 5 % | |
Total Carbohydrate 56.4g | 17 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 54g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 759
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