Melt the butter in a 9? x 13? casserole dish.
Mix the remaining ingredients in a large bowl until moistened.
Pour into the casserole dish.
Stabilize egg at 350? with plate setter (legs down) and spacers to keep pan from direct contact with plate setter.
Place pan on spacers and bake at 350? for 45 to 60 minutes or until it is golden brown on top.
Bake a little longer for a more cake-like consistency or a little less if you want it
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|Serving Size: 1 Serving (292g)|
|Recipe Makes: 8|
|Calories from Fat: 369 (61%)|
|Amt Per Serving||% DV|
|Total Fat 41g||55 %|
|Saturated Fat 22.4g||112 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 320.4mg||99 %|
|Sodium 953.7mg||33 %|
|Potassium 401.7mg||11 %|
|Total Carbohydrate 47g||14 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 44.5g|
|Protein 15.8g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 603
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