Big Green Egg - Souffle, Corn

Big Green Egg - Souffle, Corn

2 reviews, 5 star(s). 100% would make again

Ready in 1 hour 30 minutes

Easy to make


0.5 cup Butter
2 6.5-oz packages Corn Muffin Mix
16 ounces Sour Cream
2 16-oz cans Creamed Corn
4 Eggs

Original recipe makes 8



Melt the butter in a 9? x 13? casserole dish.

Mix the remaining ingredients in a large bowl until moistened.

Pour into the casserole dish.

Stabilize egg at 350? with plate setter (legs down) and spacers to keep pan from direct contact with plate setter.

Place pan on spacers and bake at 350? for 45 to 60 minutes or until it is golden brown on top.

Bake a little longer for a more cake-like consistency or a little less if you want it

Verified by stevemur
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Calories Per Serving: 603 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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mopar400 8y ago

[I posted this recipe.]
mopar400 8y ago

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