Try this Big Mouth Sliders recipe, or contribute your own.
Suggest a better descriptionPlace roast in oven (any braising roast will do). Whisk together the three envelopes of seasoning with water and pour over roast. Pour the picante sauce right on top, cover and cook the roast on low for about 8 hours, or until the roast is fork tender. If desired, carmelize onions to top sliders! Toast buns, shred the cheese...yum! This looks amazing:)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (102g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 244 | ||
Calories from Fat: 65 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.2g | 10 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 12.6mg | 4 % | |
Sodium 509.7mg | 18 % | |
Potassium 124.1mg | 3 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 33.5g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.