Here you go Linda. I got a new cookbook yesterday, Better Homes and Gardens 75 Years of All-Time Favorites and heres a recipe from that book....... In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves. Set aside. In a large mixing bowl beat butter, margarine, or shortening with an electric mixer on low speed for 30 seconds. Gradually add the 1 cup of sugar; beat until fluffy. Add the egg and molasses; beat well. Stir dry mixture into egg mixture. Shape dough into 1 1/2-inch balls (1 heaping tablespoons dough each). Roll balls in the 2 tablespoons sugar and place on ungreased cookie sheets about 2 1/2 inches apart. Bake in a 350 degree oven about 10 minutes or until light brown but still puffed. (Do not overbake.) Let stand on cookie sheets for 2 minutes; transfer to a wire rack and let cool. Makes 24 cookies. Posted to Bakery-Shoppe Digest V1 #402 by Lea
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|Serving Size: 1 Serving (1057g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 72 (2%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 211.5mg||65 %|
|Sodium 4918.1mg||170 %|
|Potassium 1084.3mg||29 %|
|Total Carbohydrate 918.6g||270 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 909.6g|
|Protein 34.4g||49 %|
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Calories per serving: 3814
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