Bill Knapp's Au Gratin Potatoes - BigOven 161267

Bill Knapp's Au Gratin Potatoes

Ready in 45 minutes
8 review(s) averaging 4.1. 100% would make again

Top-ranked recipe named "Bill Knapp's Au Gratin Potatoes"

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For best results, use whole milk and real butter. No substitutes! Can top with buttered soft bread crumbs.

"Taste just like at Bill Knapp's. I worked at Bill Knapp's for over 35 years. Before baking the potatoes, sprinkle paprika lightly over top as done in the rest. Helps aid in browning and appearance."

- jengbloom

Ingredients

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6 cups Potatoes; about 7 Med Diced Boiled Chilled
2 cups milk
1/2 cup Butter
1/2 teaspoon Salt
1/4 cup Flour
1 teaspoon Paprika
1/4 teaspoon Pepper
1 teaspoon Instant Chicken Bouillon Granules
6 ounces Velveeta Cheese

Original recipe makes 8

Servings  

Preparation

Prepare potatoes -- dice, boil until soft, and chill.

Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook until thick. Add remaining ingredients and stir until cheese melts. Add potatoes and stir well. Pour mixture into a greased casserole dish. Bake, uncovered, at 350F for 25-30 minutes, until top is nicely browned.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 303 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Taste just like at Bill Knapp's. I worked at Bill Knapp's for over 35 years. Before baking the potatoes, sprinkle paprika lightly over top as done in the rest. Helps aid in browning and appearance.
jengbloom 4 years ago
Made for grand-daughter's wedding. There were 60 people who attended. Found it very easy to make and the comments from the guests was excellent and like Bill Knapp's.
jengbloom 4 years ago
I add 2 tablespoons chopped onion and a dash of garlic to this recipe. I also use southern style frozen hash brown potatoes rather then fresh diced and boiled. Speeds things up.
mrovick 4 years ago
Terrific ... I really like this recipe
tdlmstr 5 years ago
I would add some leftover ham, cut up in this.
CMORWOOD 6 years ago
OK, but please! Not velveeta. I'd rather use Elmer's glue. I made this with mozarella cheese and it was great. I also used red potatoes.
mleary 7 years ago
vogelap 8 years ago
[I posted this recipe.]
vogelap 8 years ago
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