To make cake:Preheat oven to 325. Beat all cake ingredients together with a mixer on medium-high until smooth. Pour into a greased and floured 9x12x2 inch baking pan. Bake at 325 for 35 minutes or until tester inserted in the center of the cake comes out clean. Let cool on wire rack. While the cake is in the oven, prepare the frosting.
To make frosting:In the top of a double boiler over simmering water, combine butter, chocolate chips, condensed milk, and karo syrup. Cook over the simmering water, stirring only occasionally, until smooth, about 20 minutes. Remove from hot water and beat with an electic mixer until smooth.
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|Serving Size: 1 Recipe (2316g)|
|Recipe Makes: 1|
|Calories from Fat: 2050 (34%)|
|Amt Per Serving||% DV|
|Total Fat 227.7g||304 %|
|Saturated Fat 107.1g||536 %|
|Monounsaturated Fat 72.7g|
|Polyunsanturated Fat 32.3g|
|Cholesterol 847.8mg||261 %|
|Sodium 5054.7mg||174 %|
|Potassium 3831mg||101 %|
|Total Carbohydrate 962.2g||283 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 950g|
|Protein 86g||123 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5955
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