Bill Knapp's Chocolate Cake

2 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

Try this Bill Knapp's Chocolate Cake recipe, or contribute your own.

"The chocolate frosting was very good. One thing that makes the cake moist, is to follow the box receipe but substitue coke for the water. Not only makes cake moist, but also raises good and is lighjt."

Ingredients

FROSTING
1 stick Butter
1 ea 12 ounce Semisweet chocolate chips
14 oz Eagle Sweetened Condensed Milk
14 oz Light Karo Syrup
CAKE
18 oz Devil's Food Cake Mix
1 1/2 cup Water; Warm
2 ea Eggs

Original recipe makes 1

Recipe  

Preparation

To make cake:Preheat oven to 325. Beat all cake ingredients together with a mixer on medium-high until smooth. Pour into a greased and floured 9x12x2 inch baking pan. Bake at 325 for 35 minutes or until tester inserted in the center of the cake comes out clean. Let cool on wire rack. While the cake is in the oven, prepare the frosting.

To make frosting:In the top of a double boiler over simmering water, combine butter, chocolate chips, condensed milk, and karo syrup. Cook over the simmering water, stirring only occasionally, until smooth, about 20 minutes. Remove from hot water and beat with an electic mixer until smooth.

Freezes well.

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Calories Per Serving: 5955 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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The chocolate frosting was very good. One thing that makes the cake moist, is to follow the box receipe but substitue coke for the water. Not only makes cake moist, but also raises good and is lighjt.
jengbloom 5y ago

[I posted this recipe.]
vogelap 9y ago

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