Apple Crisp with Brown Sugar Crumble Topping
Peel and slice apples.
In a large bowl, mix apples with water.
In a seperate bowl, mix all other ingredients by hand, until crumbly.
Place apples in caserole dish
Top with crumbly mixture
Bake at 350 degrees until apples are tender and crust is brown approx: 30 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 349 | ||
Calories from Fat: 140 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 120.4mg | 4 % | |
Potassium 81.2mg | 2 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 50.8g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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