Try this Bills Scallion and Dill Dip recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients except milk thoroughly. If dip is too stiff, add small amounts of milk, mixing well after each addition, until desired consistency is obtained. A nice, light dip that works well for dipping vegetables. Recipe by: Bill Hatcher
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Serving Size: 1 Serving (469g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1576 | ||
Calories from Fat: 1417 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.4g | 210 % | |
Saturated Fat 88.7g | 444 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 504.6mg | 155 % | |
Sodium 1465.2mg | 51 % | |
Potassium 658.4mg | 17 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 19.6g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1576
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