Combine all ingredients together and blend with a stick blender; Finish with sherry vinegar; Chill.
Serve in chilled soup cups and garnish with whipped cream, a cherry and mint leaves.
This recipe yields 10 gallons! Adjust accordingly!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (280g)|
|Recipe Makes: 150 Servings|
|Calories from Fat: 217 (73%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 83.3mg||26 %|
|Sodium 91.1mg||3 %|
|Potassium 260mg||7 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15.5g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 298
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