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Suggest a better descriptionCombine first 5 ingredients. Boil 5 min. Remove from heat then add cherry chips and vanilla. Pour in 9x13 pan. Melt choc chips and peanut butter and 1 tbs marg . Add crushed peanuts and spread over cherry mixture and chill.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 395 | ||
Calories from Fat: 191 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 11mg | 3 % | |
Sodium 216.2mg | 7 % | |
Potassium 280mg | 7 % | |
Total Carbohydrate 45.5g | 13 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 43.2g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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