Birds Nest (Eggs and Toast)

Birds Nest (Eggs and Toast)

Ready in 1 hour
87 review(s) averaging 4.6. 84% would make again

Top-ranked recipe named "Birds Nest (Eggs and Toast)"

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Try this Birds Nest (Eggs and Toast) recipe, or contribute your own. "Eggs" and "Breakfast" are two tags used to describe Birds Nest (Eggs and Toast).

"Delicious! What's even better is take two pieces of bread, cut hole out of one ( I use my Pam Cap for perfect hole) still butter or mayo both sides of both slices. Place both slices on griddle, drop egg in hole removed slice, sit for a minute. Flip egg/bread piece and put slice of cheese on browned side with the whole slice on top of cheese. Sit for 40-60 seconds...Fabulous!"


Are you making this? 
3 tb Butter or margarine
6 slices Bread
6 lg Eggs

Original recipe makes 3



Lightly butter both sides of slices of bread. Cut or tear out a hole in the middle of each slice. Heat non-stick skillet or griddle on medium. Place bread on grill, crack egg into a dish (to make sure its good) and put it in the hole. Cook round piece off to the side until golden brown on both sides. Fry until egg looks half done. Carefully flip egg and toast and cook until done, being careful not to overcook. Place egg/toast on a plate, and place the round piece on top of the egg. Recipe by: Valeries Childhood recipe Posted to recipelu-digest by "Valerie Whittle" on Feb 3, 1998

Verified by stevemur

This is my try, the hardest thing is to flip the toast, and even I find better to toast first one side then flip it and then put the egg, if you want them no to cook.


Simple but delicious



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Calories Per Serving: 493 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Its such as you read my thoughts! You appear to understand so much about this, like you wrote the guide in it or something. I think that you just can do with a few p.c. to drive the message home a little bit, but other than that, that is excellent blog. A great read. I’ll certainly be back. True Religion Jeans Outlet
2 months ago

A bit of ground cinnamon on the first side. Honey or syrup on the last side topped with some cheese. Delicious!
Kropaczewski 1 year ago

jjjenks 2 years ago

Great! I have to stress 'light ' butter. Don't use too much. Also, you may want to fry one side for a minute, then flip it to put the egg on. That way both sides are done and its sunny side up
leahmichelle3 2 years ago

susan293 2 years ago

This was a lot better than i thought it would be!
mpercoco 2 years ago

Very easy to make, and very tasty!
MrsMaynard 2 years ago

I remember cooking this all the time for when i needed to be at school by 0645. I absolutly enjoy this meal.
iheartcrochet 2 years ago

Dannyc2 2 years ago

lorinicholas 2 years ago

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