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Suggest a better description1. Beat eggs, butter, sugar and vanilla 2. Add dry ingredients. ------------------------HOW TO FORM THE BISCOTTI-------------------- a. Roll dough out into a big snake -- form into about three rolls b. Pat down ( you may brush on milk) 3. Bake about 20 minutes at 350F. 4. Slice into diagonal cookies; place on sides and bake at 200 ? F. to brown (10 minutes) NOTES : This gal is very Italian! A wonderful woman and a teacher to-boot! Recipe by: Lori Maxey Posted to MasterCook Digest by "Brian and Claudia Nagel"
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Serving Size: 1 Serving (533g) | ||
Recipe Makes: 5 servings | ||
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Calories: 1695 | ||
Calories from Fat: 520 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.8g | 77 % | |
Saturated Fat 29.7g | 148 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 943.6mg | 290 % | |
Sodium 652.7mg | 23 % | |
Potassium 403.2mg | 11 % | |
Total Carbohydrate 262.4g | 77 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 259.4g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1695
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