Ready in 1 hour
2 review(s) averaging 2.5. 100% would make again

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Wonderful biscotti that is an excellent gift or for yourself with a cappucino.



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6 tbsp butter
6 tbsp vegetable oil
1/2 cup white sugar
1/2 cup brown sugar
3 Eggs
1 tsp vanilla
1/4 tsp maple or butterscotch extract
1/2 tsp Gran Marnier
3 cup flour
1 3/4 tsp baking powder
1/4 tsp salt
6 Skor bars; crushed
1/2 cup pistachios; (or more) or pecans

Original recipe makes 12



Preheat the oven to 350 degrees.

Mix the first 8 ingredients all together.

Then add the flour, baking powder and salt to the other ingredients. Add the crushed Skor bars and nuts. Devide the dough into 3 logs. Bake for 25 minutes. Let them cool for 15 minutes. Cut them into 1/4 to 1/2 of an inch slices and bake again at 300 degreed for another 15 minutes.


Added on Award Medal
Calories Per Serving: 425 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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espressoman 3 years ago

Depending on your oven, you must watch the biscotti during the seconf baking session. You want to pull them out when they are golden arounf the edges. [I posted this recipe.]
Chunkymonkey5 6 years ago

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