Biscuit Baking Mix Recipes- (Quick Pancakes)

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2 c Biscuit baking mix
2 tb Veggie oil
3/4 c milk
2 c Biscuit baking mix
1 Egg
1 c milk
1 1/3 c milk
2 Eggs
2 c Biscuit baking mix
1 Egg
1/2 c Berries and juice

Original recipe makes 4 Servings



Combine ngrediet n a blender, food processor, bowl, or shaker container and beat until smooth. To use: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medim hat until bubbles form on the top. Flip and cook until the pancake is golden brown. Variation: For thinner pancakes, use 1 egg and 1-1/2 cups of milk. BERRY PANCAKES: Combine ingredients and cook as for quick pancakes. Top with butter and syrup. QUICK WAFFLES: Combine all ingredients and beat until smooth. Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops. IDEA For dessert or Belgian waffles, add 2 tb sugar to the recipe and serve the waffles with an ice cream or whipped cream topping. Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy Birnes Found by: Fran McGee

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Calories Per Serving: 1738 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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