Quick Pancakes and Quick Waffles

Ready in 45 minutes

Try this Quick Pancakes and Quick Waffles recipe, or contribute your own.


2 cups Biscuit baking mix
1 cup milk
2 Eggs
2 cups Biscuit baking mix
3/4 cup milk
1/2 cup mixed berries and juice
1 Egg
2 cups Biscuit baking mix
2 tablespoons Veggie oil
1 Egg
1 1/3 cups milk

Original recipe makes 4 Servings



Combine ingredient n a blender, food processor, bowl, or shaker container and beat until smooth. To use: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medium hat until bubbles form on the top. Flip and cook until the pancake is golden brown. Variation: For thinner pancakes, use 1 egg and 1-1/2 cups of milk. BERRY PANCAKES: Combine ingredients and cook as for quick pancakes. Top with butter and syrup. QUICK WAFFLES: Combine all ingredients and beat until smooth. Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops. IDEA For dessert or Belgian waffles, add 2 tb sugar to the recipe and serve the waffles with an ice cream or whipped cream topping.


Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy Birnes Found by: Fran McGee File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Calories Per Serving: 1660 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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