Brown hamburger and chopped onions. Drain. Stir in tomato sauce, chili powder and garlic salt; simmer. Mix about 1 cup grated cheddar, sour cream and eggs; add to hamburger. Simmer. Press about 2 cans of biscuits onto bottom of casserole, pour meat mixture then top with more biscuits. Bake at 375~ for about 45 minutes. Top with more cheese and bake until melted. Posted to MC-Recipe Digest V1 #1054 by "M. Hicks"
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|Serving Size: 1 Serving (9415g)|
|Recipe Makes: 1|
|Calories from Fat: 5858 (58%)|
|Amt Per Serving||% DV|
|Total Fat 650.8g||868 %|
|Saturated Fat 249.4g||1247 %|
|Monounsaturated Fat 232.4g|
|Polyunsanturated Fat 32.1g|
|Cholesterol 3692.4mg||1136 %|
|Sodium 48488.2mg||1672 %|
|Potassium 27339.9mg||719 %|
|Total Carbohydrate 618.2g||182 %|
|Dietary Fiber 106.1g||425 %|
|Sugars, other 512.1g|
|Protein 498.5g||712 %|
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Calories per serving: 10138
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