Brown hamburger and chopped onions. Drain. Stir in tomato sauce, chili powder and garlic salt; simmer. Mix about 1 cup grated cheddar, sour cream and eggs; add to hamburger. Simmer. Press about 2 cans of biscuits onto bottom of casserole, pour meat mixture then top with more biscuits. Bake at 375~ for about 45 minutes. Top with more cheese and bake until melted. Posted to MC-Recipe Digest V1 #1054 by "M. Hicks"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (9415g)|
|Recipe Makes: 1|
|Calories from Fat: 5858 (58%)|
|Amt Per Serving||% DV|
|Total Fat 650.8g||868 %|
|Saturated Fat 249.4g||1247 %|
|Monounsaturated Fat 232.4g|
|Polyunsanturated Fat 32.1g|
|Cholesterol 3692.4mg||1136 %|
|Sodium 48488.2mg||1672 %|
|Potassium 27339.9mg||719 %|
|Total Carbohydrate 618.2g||182 %|
|Dietary Fiber 106.1g||425 %|
|Sugars, other 512.1g|
|Protein 498.5g||712 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10138
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe