Try this Biscuit Mix (All Purpose Baking Mix) recipe, or contribute your own.
Suggest a better descriptionIn a lge. bowl, whisk together dry ingreds. With elec. mixer on low or #2 of a 3 speed mixer, cut in fats until uniform in texture and fat particles are no longer visible. Remove from mixer. Divide amongst 3 air tight containers. Yield: 3 batches mix, scant 2 c. ea. Keep refrigerated for up to one month. Recipe is easily doubled, tripled, etc. Best biscuit mix youll ever use, guaranteed. Watch out Betty Crocker!!
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 3 | ||
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Calories: 1476 | ||
Calories from Fat: 831 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.3g | 123 % | |
Saturated Fat 52.7g | 263 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 195.1mg | 60 % | |
Sodium 2996.6mg | 103 % | |
Potassium 278.5mg | 7 % | |
Total Carbohydrate 142.4g | 42 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 136.7g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1476
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