Try this Biscuit Mix Homemade recipe, or contribute your own.
Suggest a better descriptionSift together flour, baking powder and salt; cut lard into flour with fork or pastry blender until mixture has a fine even crumb. Cover and store in refrigerator until ready to use. Will keep at least a month. Makes 10 biscuits. Biscuits: 1/2 c. milk 2 c. homemade biscuit mix Turn onto lightly floured surface. Knead gently for 1/2 minute. Pat or roll 1/2-inch thick and cut with cutter, dipped in flour. Bake in very hot 450 degrees oven for 12 to 15 minutes or until brown. Makes 10 to 12 biscuits. Posted to recipelu-digest Volume 01 Number 664 by "Diane Geary."
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Serving Size: 1 Serving (1484g) | ||
Recipe Makes: 1 | ||
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Calories: 6306 | ||
Calories from Fat: 1958 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.5g | 290 % | |
Saturated Fat 82.5g | 412 % | |
Monounsaturated Fat 93.7g | ||
Polyunsanturated Fat 28.2g | ||
Cholesterol 194.8mg | 60 % | |
Sodium 4391.5mg | 151 % | |
Potassium 1588.9mg | 42 % | |
Total Carbohydrate 944.6g | 278 % | |
Dietary Fiber 38.9g | 155 % | |
Sugars, other 905.7g | ||
Protein 126.6g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6306
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