Try this Biscuit, Sausage & Cheese Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionCut biscuits in quarters. Cook sausage, onion and chilies. Place ½ biscuits in greased bundt pan. Put half sausage mix; then ½ of the cheese. Repeat layers. Bake at 350 for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (72g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 244 | ||
Calories from Fat: 187 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.8g | 28 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 60.4mg | 19 % | |
Sodium 452.4mg | 16 % | |
Potassium 138.4mg | 4 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.