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Suggest a better descriptionHeat oven to 375*F. Grease 12x8-inch (2 quart) baking dish. In large skillet, brown ground beef and onion; drain. Stir in water, pepper, tomato sauce and tomato paste; simmer for 15 minutes, stirring occasionally. Remove from heat; stir in vegetables and 1 1/2 cups of the cheese. Spoon mixture into greased baking dish. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Place biscuits near outer edge of hot meat mixture, overlapping slightly. Sprinkle remaining cheese in center. Gently brush biscuits with margarine; sprinkle with oregano. Bake at 375*F. for 22 to 27 minutes or until biscuit topping is golden brown. 6 to 8 servings. 1992 The Pillsbury Company Posted to recipelu-digest by joe.di.bellante@juno.com (JOSEPH F BELLANTE) on Mar 06, 1998
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Serving Size: 1 Serving (1303g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2691 | ||
Calories from Fat: 2042 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 226.9g | 303 % | |
Saturated Fat 86g | 430 % | |
Monounsaturated Fat 78.3g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 680.4mg | 209 % | |
Sodium 613.8mg | 21 % | |
Potassium 2334.5mg | 61 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 6.2g | ||
Protein 143.9g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2691
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