Dutch Oven Baking
Whisk the dry ingredients in a medium blow.
whisk the wed ingredients together in a small bowl
combine bowls
Mix until just wet, don't over mix
Use a big serving spoon to place dollops of dough over fruit in the dutch oven.
This is enough for any 12" cobbler recipe.
cover and bake, using 8-9 coals underneath the oven and 15-16 coals on the top for 25-30 minutes until the topping is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 116 | ||
Calories from Fat: 43 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 4441.6mg | 153 % | |
Potassium 34.1mg | 1 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 18g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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