Biscuits - Quick Feathery Southern

Ready in 1 hour

Top-ranked recipe named "Biscuits - Quick Feathery Southern"

Share it:

Try this Biscuits - Quick Feathery Southern recipe, or contribute your own. "Butter" and "Breads" are two tags used to describe Biscuits - Quick Feathery Southern.


Ingredients

Are you making this? 
1/4 c Shortening; or margarine
1/2 c Whole milk; or buttermilk
2 c Self-rising flour

Original recipe makes 12

Servings  

Preparation

Preheat oven to 500F. Place flour in a medium bowl. Add shortening and using pastry blender or two knives, cut in until consistency of coarse crumbs. With a fork, blend in just enough milk until dough leaves sides of bowl. Turn out onto lightly floured surface and knead 10 to 12 strokes. Roll dough out 1/2-inch thick. Shape with 2-inch cutter. Bake on ungreased baking sheet (place biscuits 1-inch apart for crusty sides or almost touching for soft sides) until golden, 8 to 10 minutes. Variations: Increase milk to 1 cup. Drop biscuits by tablespoon onto greased baking sheet or fill greased muffin cups two-thirds full. Recipe by: Richmond Times-Dispatch Posted to EAT-L Digest by Olukemi Quinn on Marcay,, h 10, 199

Verified by stevemur
Calories Per Serving: 93 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Biscuits - Quick Feathery Southern. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free