Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

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"I saved some of the sausage and put it inside the biscuit. Then I poured the gravy over the top."


2 tb Margarine
1 Recipe Buttermilk Biscuits
4 Breakfast sausage patties
2 tb All-purpose flour
2 c Skim milk
Salt and pepper; to taste

Original recipe makes 1



Prepare Buttermilk Biscuits. While they bake, cook sausage patties. You may use either Turkey Breakfast Sausage - Sage, in Meats, Poultry and Seafood Section, or your favorite commercial brand, being sure not to fry but broil and drain well on paper towels. Set sausage aside. In clean skillet melt margarine; stir in flour. Cook on medium-low heat, stirring constantly, until mixture is smooth and golden brown, about 5 minutes. Whisk or stir in milk. Cook and stir about 2 minutes longer or until gravy is smooth and thickened. Crumble sausage patties into gravy. Season to taste. When gravy mixture is heated through spoon over split, warm biscuits. Serve immediately. Makes 6 servings. Recipe by: Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998

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I added a patty of sausage to the biscuit.

Calories Per Serving: 2290 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I saved some of the sausage and put it inside the biscuit. Then I poured the gravy over the top.
promfh 5y ago

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