These are the most wonderful biscuits ever! And healthy to boot. No chemicals or processed flour and dairy free! These are very flakey kind of like refrigerated biscuits.
Pre-heat oven to 400 degrees. Mix vinegar and milk together in a 3/4 cup measuring cup and pour. Into a small bowl. Add honey and allow to sit while mixing flour. Sift flour and baking soda together in a larger bowl. Leave butter refrigerated until this point. Cut the 5 tbsp butter into small cubes and using a pastry cutter or 2 knife system cut butter into flour mixture until there are pea sized pieces of butter left. Pour milk mixture into flour and quickly mix and gently knead dough until it comes together. Turn out onto a floured surface and roll dough into a 9x5 rectangle. Fold dough into a tri-fold (like folding a letter). Flip over and once again roll dough and resold into a tri-fold. Do this one more time. At this point your dough should be approx 3/4-1 inch thick. If too thick gently roll out until correct thickness. Using a medium biscuit cutter (2 1/2 in) cut out biscuits and place on cookie sheet lined with parchment. Bake until tops are browned. Approx 10-15 minutes depending on your oven. The rolling technique makes for tall, fluffy, flakey biscuits.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 320 | ||
Calories from Fat: 76 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 269.6mg | 9 % | |
Potassium 4.9mg | 0 % | |
Total Carbohydrate 46.6g | 14 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 39.4g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
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