Basic whole wheat biscuits
Mix flour, baking powder and salt.
Cut in butter until it is the size of peas.
Add water, mix lightly until a soft and pliable dough is formed.
Turn out onto a floured surface.
Knead very lightly a few times.
Pat out to 1/2" thickness.
Cut into shape and place on ungreased baking sheet.
Bake at 400 for 10 minutes or until lightly browned on the bottom
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 16 | ||
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Calories: 153 | ||
Calories from Fat: 54 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 143.5mg | 5 % | |
Potassium 31.7mg | 1 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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