Measure four into 2-quart bowl. Sprinkle in baking powder, sugar, salt and cream of tartar. Toss lightly with fork. Cut in shortening with pastry blender until mixture is coarse with particles the size of peas. Make a well in center of mixture, pour in half the milk. Mix gently with fork. Add egg with remaining milk. Mix lightly with fork. Turn out on lightly floured work surface. Roll or pat out to thickness of 1/2" to 3/4". Cut with lightly floured cutter, abt. 2 inches in diameter. Place on cookie sheet . Bake at 400 F. for 12 to 15 min or until lightly browned. Makes about 2 dozen biscuits. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (27g)|
|Recipe Makes: 24|
|Calories from Fat: 42 (40%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 11.4mg||4 %|
|Sodium 270.6mg||9 %|
|Potassium 32.3mg||1 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12.9g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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