Adapted from Margaret Emme's recipe
Mix flour and crisco until it looks like meal. Add milk and mix until a soft dough forms. Roll on a floured board and cut out biscuits with biscuit or cookie cutter. Bake at 500 degrees Neil golden brown.
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Serving Size: 1 Serving (679g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2155 | ||
Calories from Fat: 553 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.4g | 82 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 46.7mg | 14 % | |
Sodium 5761.6mg | 199 % | |
Potassium 812.9mg | 21 % | |
Total Carbohydrate 340.6g | 100 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 328.5g | ||
Protein 50.1g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2155
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