Try this Bismarks (Jellied Doughnuts) recipe, or contribute your own.
Suggest a better descriptionMake dough according to directions but increase yeast to 2 packages. After dough has risen to doubled in bulk, turn out onto a lightly floured board and divide into two equal portions. Quickly round up portions and cover with bowls. Allow to rest on board 10 minutes. Lightly flour the board and roll the dough out to a thickness of 1/4 inch. Allow to stand undisturbed 5 minutes. Cut with a 2 1/2 inch cookie cutter that has been lightly dipped in flour. Again allow to stand for 5 minutes. Place about 1/2 teaspoon jam in the center of half of the rounds and place a second half over the top of each, sandwich fashion. Seal the entire edge firmly by pressing together with a fork or between your fingers. Cover and let stand in a warm place until doubled in bulk, about 45 minutes. Deep fry in oil heated to 350* F. until brown and crisp on both sides, about 5 minutes; turn once during cooking. Drain on paper towels and transfer to a paper sack containing sugar while still warm, shaking! ! to coat well. Makes about 20 bismarks. Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 13:51:18 -0800 (PST) From: "Steve L. Balliet"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (103g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 538 | ||
Calories from Fat: 252 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28g | 37 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1.5mg | 0 % | |
Total Carbohydrate 75g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.