1. Heat oven to 350 degrees. 2. Grease bottom of loaf pan, 9x5x3-inches, generously. 3. Beat all ingredients vigorously with spoon 30 seconds. Pour batter into pan. 4. Bake until wooden pick inserted in center comes out clean, 55-65 minutes. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan. Makes 1 loaf. FROM BISQUICK AD From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 12|
|Calories from Fat: 126 (24%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 264.4mg||81 %|
|Sodium 88.7mg||3 %|
|Potassium 250.9mg||7 %|
|Total Carbohydrate 90.8g||27 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 88.4g|
|Protein 13.1g||19 %|
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Calories per serving: 534
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