1. Heat oven to 350 degrees. 2. Grease bottom of loaf pan, 9x5x3-inches, generously. 3. Beat all ingredients vigorously with spoon 30 seconds. Pour batter into pan. 4. Bake until wooden pick inserted in center comes out clean, 55-65 minutes. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan. Makes 1 loaf. FROM BISQUICK AD From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 12|
|Calories from Fat: 126 (24%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 264.4mg||81 %|
|Sodium 88.7mg||3 %|
|Potassium 250.9mg||7 %|
|Total Carbohydrate 90.8g||27 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 88.4g|
|Protein 13.1g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 534
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe