Bisquick Cobbler

Bisquick Cobbler

10 reviews, 4.6 star(s). 80% would make again

Ready in 1h

Try this Bisquick Cobbler recipe, or contribute your own.


1 c Sugar
1 Large can Peaches; in heavy syrup
1 c Bisquick
1 c milk
1 Stick Margarine

Original recipe makes 1



Preheat the oven to 350 degrees. Melt the margarine in the (13"x9") pan. Mix the milk, sugar and Bisquick together in a bowl. Pour into the melted margarine. Pour off half the syrup from the peaches. Spread the peaches with the remaining syrup on top of the batter. Bake 45 minutes. Serve warm. Yields 1 13"x9" Pan Posted to MC-Recipe Digest V1 #195 Date: Mon, 12 Aug 1996 16:17:39 -0400 From: (The Meades)

Verified by stevemur
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Calories Per Serving: 3749 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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kcx4 1y ago

Made this tonight. It was wonderful!
steventd2013 1y ago

Made with blackberries.
Harell 1y ago

Soooo easy and doesn't require alot of ingrediants. I added vanilla and cinnamon along with an apple. Served with vanilla ice cream. :-)
tamdabombmom 2y ago

rynhere 3y ago

dbremner 3y ago

Quick and easy to make! Turned out yummy!
B_Williams1992 3y ago

This was very delicious and easy to make. I would maybe half the sugar next time.
jess1086 3y ago

very easy and tasty!
Dcool12no 3y ago

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