Bisquick Deepdish Cheesecake Coffee Cake - BigOven 38987
Bisquick Deepdish Cheesecake Coffee Cake

Bisquick Deepdish Cheesecake Coffee Cake

Ready in 1 hour
3 review(s) averaging 3.3. 67% would make again

Top-ranked recipe named "Bisquick Deepdish Cheesecake Coffee Cake"

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Try this Bisquick Deepdish Cheesecake Coffee Cake recipe, or contribute your own. "Cream Cheese" and "Cakes" are two tags used to describe Bisquick Deepdish Cheesecake Coffee Cake.

"I'll make this recipe again, but will cut back on the Bisquick, butter, and milk. It will be thinner and taste richer. Thanks for sharing this one! It was perfect for Saturday/Sunday brunch time!"

- AuntGin

Ingredients

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1/4 c Sugar
1/4 c Strawberry; Or apricot
1/2 c milk
2 Eggs
1 8-oz pkg cream cheese
1/4 c Butter or Margarine; Melted
Cheese filling (below)
3 c Bisquick baking mix
CHEESE FILLING
1/2 c Sugar
1/2 ts Vanilla

Original recipe makes 8

Servings  

Preparation

1. Heat oven to 375 degrees. 2. Mix baking mix, margarine and milk; beat vigorously 30 seconds. Turn dough onto surface well dusted with baking mix. Knead 30 times. Pat dough evenly into bottom and up sides of ungreased 9x1-1/2 inch round pan. 3. Prepare cheese filling: Beat all ingredients with hand beater until smooth. Pour over dough. 4. Bake until edge is golden brown and filling is set, about 30 minutes. Cool 10 minutes. Spread with preserves. Serve warm. 8 servings. FROM BISQUICK AD From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

Next time I will make the dough up the sides a bit thinner. The apple on top was for a friend who was retiring from teaching. photo by Jeanwgriffin Jeanwgriffin

Calories Per Serving: 663 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Jessa611: Did you add the sugar to the dough? The ingredient is listed but was left out of the directions. An easy mistake. I used raspberry preserves and thought it was fabulous. Next time I will try to make the dough on the sides a little thinner. I may decide to use less dough altogether.
Jeanwgriffin 1 year ago
I'll make this recipe again, but will cut back on the Bisquick, butter, and milk. It will be thinner and taste richer. Thanks for sharing this one! It was perfect for Saturday/Sunday brunch time!
AuntGin 1 year ago
It wasn't good at all & I followed the directions exactly.
jessa611 2 years ago
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