Ready in 1h
Try this Bisquick Deepdish Cheesecake Coffee Cake recipe, or contribute your own.
1. Heat oven to 375 degrees. 2. Mix baking mix, margarine and milk; beat vigorously 30 seconds. Turn dough onto surface well dusted with baking mix. Knead 30 times. Pat dough evenly into bottom and up sides of ungreased 9x1-1/2 inch round pan. 3. Prepare cheese filling: Beat all ingredients with hand beater until smooth. Pour over dough. 4. Bake until edge is golden brown and filling is set, about 30 minutes. Cool 10 minutes. Spread with preserves. Serve warm. 8 servings. FROM BISQUICK AD From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
Jeanwgriffin 3y agoJessa611: Did you add the sugar to the dough? The ingredient is listed but was left out of the directions. An easy mistake. I used raspberry preserves and thought it was fabulous. Next time I will try to make the dough on the sides a little thinner. I may decide to use less dough altogether.
AuntGin 3y agoI'll make this recipe again, but will cut back on the Bisquick, butter, and milk. It will be thinner and taste richer. Thanks for sharing this one! It was perfect for Saturday/Sunday brunch time!
jessa611 3y agoIt wasn't good at all & I followed the directions exactly.