Try this Bisquick Mix 2 recipe, or contribute your own.
Suggest a better descriptionSift together all dry ingredients into a large bowl. Blend well. With pastry blender, cut in shortening. Mixture should resemble corn meal in texture.
Put in large airtight container. Label. Date clearly - should be used in 10 to 12 weeks. Store in cool, dry place. Makes about 13 cups of quick mix. Can be used in any recipe that calls for Bisquick.
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Serving Size: 1 Cup (144g) | ||
Recipe Makes: 13 | ||
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Calories: 703 | ||
Calories from Fat: 329 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.5g | 49 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 227.7mg | 8 % | |
Potassium 275.2mg | 7 % | |
Total Carbohydrate 80.2g | 24 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 77.1g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 703
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