Try this Bisquick Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees F.
Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter. Bake 50 to 60 minutes or until golden.
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Serving Size: 1 Recipe (1321g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1284 | ||
Calories from Fat: 921 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.3g | 136 % | |
Saturated Fat 63.2g | 316 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 268mg | 82 % | |
Sodium 56561.4mg | 1950 % | |
Potassium 1947.7mg | 51 % | |
Total Carbohydrate 89.9g | 26 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 77.3g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1284
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