Bisquick Taco Sandwiches

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Bisquick Taco Sandwiches"

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"So easy and fast! I doubled the bisquick (which made it a tad dry tasting) and instead of tomato, I used spaghetti sauce on top. Next time I will brown some onions with the meat, and hubby isn't big on sour cream so we will be trying shredded lettuce instead."

- rotts4me

Ingredients

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1 pound ground beef
1 package taco seasoning mix
1 cup bisquick
1/3 cup water; cold
3/4 cup cheddar cheese; shredded
sour cream; for garnish
tomato; for garnish

Original recipe makes 1 Servings

Servings  

Preparation

Cook ground beef according to taco seasoning instructions. Mix with taco seasoning.

Mix Bisquick and water until dough forms. Spread dough in greased 8x8 pan. Spread beef over dough.

Bake at 425-450 degrees about 25 minutes. Edges should be brown and middle should be done. Sprinkle cheese on top and cook additional one minute, until cheese is melted.

Cut into squares and garnish with sour cream and tomato.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 4016 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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So easy and fast! I doubled the bisquick (which made it a tad dry tasting) and instead of tomato, I used spaghetti sauce on top. Next time I will brown some onions with the meat, and hubby isn't big on sour cream so we will be trying shredded lettuce instead.
rotts4me 2 years ago
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