Bistec (Steak) - BigOven 173565
Bistec (Steak)

Bistec (Steak)

Ready in 25 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Bistec (Steak)"

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A delicious top round steak with green peppers and onions.

"Deeeeelicious!! The best and easiest recipe to follow! My husband loved it!!"

- Cuacee


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Top round Steak; 5
1 splash Vinegar
1 Salt
Black Pepper
2 cloves garlic cloves; (up to 3)
1 tbsp olive oil
1 tbsp white wine (La Vina); (up to 2 tbs)
1 medium onion; sliced
1 green bell pepper; sliced
1 cube chicken flavor bouillon

Original recipe makes 5



Rinse steaks with water then splash vinegar on steaks. Leave on the side. On a separate small bowl add the garlic and the tablet of chicken bouillon and smash together. I use a Pilon. A pilon looks like a small wooden cup that comes with a thick rounded stick to smash ingredients. You can use a meat pounder. After you smashed the garlic and the bouillon spread it on the steaks. Then season with salt and pepper. You can refrigerate for about an hour or even the next day for better flavor. In a large deep frying pan on medium heat add olive oil, wine and just a little bit of water and then the steaks and cover. Cook until meat is tender turning it once. Add the onions and green peppers 5mins before turning it off if you don't like your onions and peppers too tender. If not you can add it at the beginning. Simple and delicious. Enjoy!


Added on Award Medal

photo by iluv2c00k iluv2c00k

This is the same recepi as the first one. The only difference is I added 3tbs. of Goya Tomato sauce. It goes great with rice and sweet plantains. photo by iluv2c00k iluv2c00k

Arroz con Gandules y empanadas photo by iluv2c00k iluv2c00k

Calories Per Serving: 51 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Deeeeelicious!! The best and easiest recipe to follow! My husband loved it!!
Cuacee 2 years ago
This goes great with rice or tostones (fried plantains). This is even great as a sandwich with Italian or french bread. [I posted this recipe.]
iluv2c00k 5 years ago
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