Place yeast, sugar, and warm water in a mixing bowl. Stir and let stand for about 10 minutes, until creamy and foamy. Add melted butter and eggs and mix well. Combine flour with salt, and add flour to mixture, 1 or 2 cups at a time, until mixture forms a soft dough. Pour dough out onto a well-floured board and knead until dough becomes smooth and elastic, about 5 minutes. Place dough in a large, well-greased bowl, then flip dough over to coat with oil. Cover with plastic wrap or a towel and let stand in a warm place for about 1 hour, or until doubled in size. Preheat oven to 375 degrees. Punch dough down and cut into 3 pieces. Form into 3 loaves and place in 3 greased loaf pans. Bake for about 1 hour, or until bread is golden brown and sounds hollow when tapped. Let cool before slicing. Makes three loaves. Per serving: 7617 Calories (kcal); 234g Total Fat; (27% calories from fat); 193g Protein; 1176g Carbohydrate; 1992mg Cholesterol; 6940mg Sodium Food Exchanges: 63 1/2 Grain(Starch); 8 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 40 1/2 Fat; 13 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2954g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1934 (31%)|
|Amt Per Serving||% DV|
|Total Fat 214.8g||286 %|
|Saturated Fat 64.2g||321 %|
|Monounsaturated Fat 85g|
|Polyunsanturated Fat 27.5g|
|Cholesterol 8460mg||2603 %|
|Sodium 2975.9mg||103 %|
|Potassium 9638.6mg||254 %|
|Total Carbohydrate 755.3g||222 %|
|Dietary Fiber 75.3g||301 %|
|Sugars, other 680g|
|Protein 382.3g||546 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6219
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