Try this Bistro Pasta Salad (1+) recipe, or contribute your own.
Suggest a better description1. Combine spinach and next 5 ingredients (spinach thru olives)
in a large bowl. Pour 1 cup Sun-dried Tomato Vinaigrettte over
mixture and toss well. Sprinkle crumbled feta cheese over salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 371 | ||
Calories from Fat: 78 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 25mg | 8 % | |
Sodium 484.4mg | 17 % | |
Potassium 487.2mg | 13 % | |
Total Carbohydrate 59.3g | 17 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 52.2g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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