Bistro Pork Saute

Bistro Pork Saute

2 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

A combination I had never thought of but on trying it, it tasted great.

"Tasty, but a little mushy. Didn't pass the toddler test, unfortunately, but the adults enjoyed it."


4 Pork loin chops; boneless
1/2 teaspoon Salt
pinch Pepper
1 pound Brussels sprouts; trimmed and thinly sliced
1 1/4 cups Chicken broth; reduced sodium
1 tablespoon Worcestershire Sauce
1 tablespoon Dijon mustard
1/2 teaspoon Allspice

Original recipe makes 4



Season the pork chops with the salt and pepper. Spray a large nonstick skillet with nonstick spray and set over medium high heat. Place the chops in the skillet and cook until browned on each side. Set aside on a plate.

Add the brussels sprouts and broth to the skillet; bring to a boil, scraping up any browned bits from the bottom. Stir in the worcestershire sauce, mustard and allspice.

Return the pork and any accumulated juices to the skillet. Reduce the heat, cover, and simmer until the pork is cooked through, about 12 minutes.

Transfer the pork chops to 4 plates. Raise the heat to high and boil the sauce until slightly thickened, about 2 minutes. Spoon the sauce over the chops.

Note: Choose small sprouts if possible; they tend to be less bitter.

Verified by stevemur
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Tasty, but a little mushy. Didn't pass the toddler test, unfortunately, but the adults enjoyed it.
Erincpeters 2y ago

[I posted this recipe.]
RKG1 8y ago

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