*** Cook bacon till crisp then crumble and add with fat before measuring
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|Serving Size: 1 Serving (966g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 121 (4%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 35.3mg||1 %|
|Potassium 1079.5mg||28 %|
|Total Carbohydrate 633.7g||186 %|
|Dietary Fiber 25.4g||102 %|
|Sugars, other 608.3g|
|Protein 96.1g||137 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3074
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