Bittersweet Chocolate Sauce - 1 To 2 Points

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Try this Bittersweet Chocolate Sauce - 1 To 2 Points recipe, or contribute your own.


3/4 c Unsweetened cocoa
3/4 c Skim milk
1 ts Vanilla
1/4 ts Ground cinnamon; up to 1/2
1/2 c Sugar
2 tb Margarine; (I prefer butter)

Original recipe makes 12



Mix cocoa and sugar in small saucepan; stir in milk and add margarine. Heat over medium heat until boiling, stirring constantly. Reduce heat and simmer until sauce is smooth and slightly thickened. Remove from heat; stir in vanilla and cinnamon. Serve warm or room temperature. Nutritional info from book: Serving size is 2 Tablespoons 57 cals 1.6 g fat 26%CFF per MasterCook: 0.1g fiber, 66.7 cals., 2.4 g fat (This would put WW points close to 2 per serving) Input by JaneStarr -- CT, USA Recipe by: Skinny Cookies, Cakes & Sweets --Sue Spitler Posted to EAT-LF Digest by "Jane" on May 6, 1999,

Verified by stevemur
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