Mix cocoa and sugar in small saucepan; stir in milk and add margarine. Heat over medium heat until boiling, stirring constantly. Reduce heat and simmer until sauce is smooth and slightly thickened. Remove from heat; stir in vanilla and cinnamon. Serve warm or room temperature. Nutritional info from book: Serving size is 2 Tablespoons 57 cals 1.6 g fat 26%CFF per MasterCook: 0.1g fiber, 66.7 cals., 2.4 g fat (This would put WW points close to 2 per serving) Input by JaneStarr -- CT, USA Janestarr@home.com Recipe by: Skinny Cookies, Cakes & Sweets --Sue Spitler Posted to EAT-LF Digest by "Jane"
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 12|
|Calories from Fat: 52 (30%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0.6mg||0 %|
|Sodium 63mg||2 %|
|Potassium 266.7mg||7 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 30g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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