Bittersweet Chocolate Sauce - 1 To 2 Points

Ready in 1h

Try this Bittersweet Chocolate Sauce - 1 To 2 Points recipe, or contribute your own.


3/4 c Unsweetened cocoa
3/4 c Skim milk
1 ts Vanilla
1/4 ts Ground cinnamon; up to 1/2
1/2 c Sugar
2 tb Margarine; (I prefer butter)

Original recipe makes 12



Mix cocoa and sugar in small saucepan; stir in milk and add margarine. Heat over medium heat until boiling, stirring constantly. Reduce heat and simmer until sauce is smooth and slightly thickened. Remove from heat; stir in vanilla and cinnamon. Serve warm or room temperature. Nutritional info from book: Serving size is 2 Tablespoons 57 cals 1.6 g fat 26%CFF per MasterCook: 0.1g fiber, 66.7 cals., 2.4 g fat (This would put WW points close to 2 per serving) Input by JaneStarr -- CT, USA Recipe by: Skinny Cookies, Cakes & Sweets --Sue Spitler Posted to EAT-LF Digest by "Jane" on May 6, 1999,

Verified by stevemur
Alert editor   
Calories Per Serving: 174 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Bittersweet Chocolate Sauce - 1 To 2 Points. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free