Measure and mix coconut and flour in a large mixing bowl. Add in salt, then condensed milk, vanilla and egg white. Mix thoroughly. Drop 1/8 cup scoopfuls on to a cookie sheet. (I use my Pampered Chef scooper - works great!) Bake for 18-20 minutes at 325 degrees until golden brown. Remove from cookie sheet immediately and allow to cool on a wire rack.
I modified another recipe on BigOven to make these, in order to utilize a full 14 oz. can of sweetened condensed milk and increase the number of macaroons yielded.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (192g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 415 (64%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 40.3g||202 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 4.3mg||1 %|
|Sodium 61.9mg||2 %|
|Potassium 577.6mg||15 %|
|Total Carbohydrate 52.9g||16 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 40g|
|Protein 10.1g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 644
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