Ready in 30 minutes
Chewy coconut macaroons that are easy!
Measure and mix coconut and flour in a large mixing bowl. Add in salt, then condensed milk, vanilla and egg white. Mix thoroughly. Drop 1/8 cup scoopfuls on to a cookie sheet. (I use my Pampered Chef scooper - works great!) Bake for 18-20 minutes at 325 degrees until golden brown. Remove from cookie sheet immediately and allow to cool on a wire rack.
I modified another recipe on BigOven to make these, in order to utilize a full 14 oz. can of sweetened condensed milk and increase the number of macaroons yielded.
Islechic 5m agoSuper easy recipe and delicious! I've added to my favorites. Thank you.
Lajosward 5m agoWonderful. Really enjoyed the outcome. Easy to make and yummy to eat.
ndahlman 7m agoOUTSTANDING! Make sure you take off baking pan as soon as you take out of oven or bottoms will burn. Also make sure you grease baking sheet so sticking is kept to a minimum. Enjoy!
carollyons1 1y agoCookies tasted a little bland. I don't think I will make this recipe again
honeyabeja 1y agoThese came out pretty yummy! Made these for New Years.
rlaslo 1y agoThese are great, drizzle them with some chili chocolate for a real treat!
russbman 1y agoDamn morish
NikkyBar40 2y agoReally good. The only change I made was heating the oven at 325 degrees. I burned my first batch a little.
Wendles25 2y agoLove this recipe! First time I made giant macaroons then made mini ones for Easter to go with key lime pie :)
jaydog 2y agoThe photo looks amazing and I can't wait to try it! One (probably silly) question though, what is meant by the "ea" in "one ea egg white?" Is this a typo? Does it only call for one egg white?