Bj's Coconut Macaroons

35 reviews, 4.7 star(s). 91% would make again

Ready in 30 minutes

Chewy coconut macaroons that are easy!

"Keeper! This is the recipe I'll use from now on. Did take some trial and error to determine temp and time to cook them in my oven. In order to avoid being too brown on bottom I needed to reduce oven temp to 325. Also cooking time to 16-17 min, I also must use a silipat mat on my baking sheets. "

Ingredients

5 cups Coconut; shredded
2/3 cup Flour
1 14-oz can Sweetened condensed milk
1 Egg white
1/4 teaspoon Salt
1 teaspoon Vanilla extract

Original recipe makes 3 Servings

Dozen  

Preparation

Measure and mix coconut and flour in a large mixing bowl. Add in salt, then condensed milk, vanilla and egg white. Mix thoroughly. Drop 1/8 cup scoopfuls on to a cookie sheet. (I use my Pampered Chef scooper - works great!) Bake for 18-20 minutes at 325 degrees until golden brown. Remove from cookie sheet immediately and allow to cool on a wire rack.

I modified another recipe on BigOven to make these, in order to utilize a full 14 oz. can of sweetened condensed milk and increase the number of macaroons yielded.

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samanthacrowshaw

Yum!
Fourleafclover


savannahchase


savannahchase


chansaenginh

See 1 more photos
Calories Per Serving: 1176 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

Super easy recipe and delicious! I've added to my favorites. Thank you.
Islechic 1m ago

Wonderful. Really enjoyed the outcome. Easy to make and yummy to eat.
Lajosward 2m ago

OUTSTANDING! Make sure you take off baking pan as soon as you take out of oven or bottoms will burn. Also make sure you grease baking sheet so sticking is kept to a minimum. Enjoy!
ndahlman 4m ago

Cookies tasted a little bland. I don't think I will make this recipe again
carollyons1 11m ago

These came out pretty yummy! Made these for New Years.
honeyabeja 1y ago

These are great, drizzle them with some chili chocolate for a real treat!
rlaslo 1y ago

Damn morish
russbman 1y ago

Really good. The only change I made was heating the oven at 325 degrees. I burned my first batch a little.
NikkyBar40 1y ago

Love this recipe! First time I made giant macaroons then made mini ones for Easter to go with key lime pie :)
Wendles25 1y ago

The photo looks amazing and I can't wait to try it! One (probably silly) question though, what is meant by the 'ea' in 'one ea egg white?' Is this a typo? Does it only call for one egg white?
jaydog 1y ago

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