Bj's Coconut Macaroons

34 reviews, 4.7 star(s). 91% would make again

Ready in 30 minutes

Chewy coconut macaroons that are easy!


5 cups Coconut; shredded
2/3 cup Flour
1 14-oz can Sweetened condensed milk
1 Egg white
1/4 teaspoon Salt
1 teaspoon Vanilla extract

Original recipe makes 3 Servings



Measure and mix coconut and flour in a large mixing bowl. Add in salt, then condensed milk, vanilla and egg white. Mix thoroughly. Drop 1/8 cup scoopfuls on to a cookie sheet. (I use my Pampered Chef scooper - works great!) Bake for 18-20 minutes at 325 degrees until golden brown. Remove from cookie sheet immediately and allow to cool on a wire rack.

I modified another recipe on BigOven to make these, in order to utilize a full 14 oz. can of sweetened condensed milk and increase the number of macaroons yielded.

Verified by stevemur
Alert editor   






See 1 more photos
Calories Per Serving: 1176 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Bj's Coconut Macaroons All 34 reviews

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Super easy recipe and delicious! I've added to my favorites. Thank you.
Islechic 4m ago

Wonderful. Really enjoyed the outcome. Easy to make and yummy to eat.
Lajosward 4m ago

OUTSTANDING! Make sure you take off baking pan as soon as you take out of oven or bottoms will burn. Also make sure you grease baking sheet so sticking is kept to a minimum. Enjoy!
ndahlman 6m ago

Cookies tasted a little bland. I don't think I will make this recipe again
carollyons1 1y ago

These came out pretty yummy! Made these for New Years.
honeyabeja 1y ago

These are great, drizzle them with some chili chocolate for a real treat!
rlaslo 1y ago

Damn morish
russbman 1y ago

Really good. The only change I made was heating the oven at 325 degrees. I burned my first batch a little.
NikkyBar40 2y ago

Love this recipe! First time I made giant macaroons then made mini ones for Easter to go with key lime pie :)
Wendles25 2y ago

The photo looks amazing and I can't wait to try it! One (probably silly) question though, what is meant by the "ea" in "one ea egg white?" Is this a typo? Does it only call for one egg white?
jaydog 2y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free