Combine flour, salt, and oregano in a shallow bowl.
Heat the oil, butter, and garlic in a skillet. Dredge the chicken in the flour mixture and place in skillet.
Saute the chicken on medium heat for about 2 minutes on the first side, until lightly brown. Flip the breasts and add the mushrooms around the chicken pieces. Saute chicken until cooked completely .
Remove chicken from skillet and place on serving plate(s). Add the wine to the mushrooms and simmer until liquid is reduced by half. Season with salt and pepper.
Spoon mushrooms and sauce over chicken, garnish with Italian parsley and serve.
Quick and easy, yet tasty and classy chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (166g)|
|Recipe Makes: 4|
|Calories from Fat: 208 (58%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 86.2mg||27 %|
|Sodium 139.6mg||5 %|
|Potassium 317.2mg||8 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 10.8g|
|Protein 20.3g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 358
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